Expanding Healthy, American-Produced Food Offerings to Our Schools – USDA’s...
Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program. The USDA Foods program offers a wide variety of nutritious,...
View ArticleThe Heroism of Fostering a Healthier Next Generation
Magaly Valentin (left), and Rosalba Gomez (right) Arlington Food Services prepare fresh salads and vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in...
View ArticleLooking Back While Preparing to Move Forward with Summer Meals
A group of young people at an indoor summer site enjoy a nutritious meal. They know that Summer Food Rocks! This week is National Summer Food Service Program Kickoff Week, an important time to...
View ArticleSuccessful Meeting Helps Take Produce Marketing Efforts to Next Level
A recent meeting connected fruit and vegetable industry leaders with the USDA employees they communicate with on a regular basis. A continuous dialogue with these leaders helps their industries remain...
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